CanCooker: Quick, Easy and Delicious

Anybody that knows me already knows about my passion and love for hunting and also for my love of eating what we hunt or just eating in general. Only problem is that I’ve never really been that good of a cook. Well now that problem has been solved ever since I got a CanCooker, making delicious meals from my **deer hunting** adventures easier than ever.

These things are awesome and very easy to use, perfect for any **hunting trip** or even just at home. Basically you just prepare whatever you want to put in it, my favorite lately has been potatoes, squash, carrots, deer backstrap, and deer sausage. All you have to do is cut up all your ingredients and throw it all in the cooker. I usually start with the vegetables at the bottom, followed by the meats like fresh deer backstrap or savory deer sausage, and then add whatever spices you want to use. The key is to add about 12 ounces of whatever liquid you would like to marinate it with—broth, beer, or even just water works great. After that, you just throw it on the stove or a burner if you’re in camp, enjoying the wilderness on a **hunting trip**. Once it starts steaming, you have about 30-45 minutes of cooking time, and then its done. The CanCooker creates a sealed environment that steams the food to perfection, locking in flavors and nutrients.

For more hunting insights, check out A Bittersweet Time.

It’s simple as that and so very tasty. If I can make a good meal using the CanCooker, then anybody can do it. It truly transforms my post-hunt cooking experience. Y’all go check them out at www.CanCooker.com and see what they are all about.

You might also enjoy reading about Treasure the Memories.

Jeremy Johnson – Backwoods Life Crew (Alabama)

Similar hunting experience: ALABAMA HUNTING WITH BRANTLEY GILBERT.