VIDEO: Brown Rice Jambalaya
In the heart of Kansas, where the fields stretch as far as the eye can see, the Backwoods Life crew gathered for a hunting trip filled with camaraderie and the promise of some of the best small game hunting in the region. As the sun began to set, the air was filled with the promise of a hearty meal, and Kevin was ready to whip up something special for the team. Armed with his CanCooker, he set out to prepare a delicious Brown Rice Jambalaya that would fuel their spirits after a long day in the field, a perfect example of his essential hunting gear for any trip.
“Welcome to Backwoods Life!” Kevin announced with enthusiasm as he opened his trusty CanCooker. He had found the recipe on the CanCooker website and couldn’t wait to share it with his friends. “I ran to the grocery store and picked up everything I needed. It’s going to be a piece of cake!” he said, his excitement palpable as he gathered his ingredients.
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The first step was to pour in some chicken stock, which would serve as the flavorful base for the jambalaya. “A little bit of low seasoning goes a long way,” Kevin explained, adding just the right amount to enhance the dish. The rich aroma of the stock filled the air, making everyone’s mouths water in anticipation of the delicious meal to come.
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Next came the colorful vegetables. “I’ve got some celery and red bell pepper here,” he said, tossing them into the pot with flair. “And of course, we can’t forget the rice and tomatoes!” As he mixed everything together, laughter erupted from the crew, who were busy sharing stories of their day’s adventures in the field, recounting their experiences with the day’s best small game hunting.
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“The hardest part was cutting up all this stuff,” Kevin admitted with a chuckle. “Maybe next time I can get Tim to do that!” The camaraderie among the crew made even the simplest tasks enjoyable, and they all appreciated Kevin’s efforts to keep everyone well-fed with his fantastic camp-side cooking.
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As the jambalaya simmered, Kevin kept an eye on the clock. “I’m going to let this cook on medium for about 55 minutes,” he said, stirring occasionally. “We’ve got some shrimp that we’ll add in during the last five minutes.” The anticipation grew as the delicious smells wafted through the camp, drawing everyone closer to the cooking area, a testament to the fact that good food is as much a part of the hunt as any other piece of essential hunting gear.
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“I actually cooked it a little longer than the recipe called for because we were busy hunting this afternoon,” Kevin explained, his eyes twinkling with mischief. “But that’s part of the fun!” The crew nodded in agreement, knowing that hunting and cooking were both about enjoying the moment and making memories together.
Finally, it was time to add the shrimp. “This is going to take it to the next level,” Kevin said with a grin as he tossed them into the pot. The vibrant colors of the dish were a feast for the eyes, and everyone could hardly wait to dig in. “This is a loose-goo recipe off CanCooker’s website,” he added proudly. “And based on all the marks I’ve already got around this pan, it’s going to be good!”
As they gathered around the table, bowls in hand, Kevin served up generous portions of his Brown Rice Jambalaya. The first bite was met with cheers and applause from the crew. “This is amazing!” one of them exclaimed, while another nodded enthusiastically, savoring every mouthful. The combination of flavors was perfect—a true testament to Kevin’s cooking skills and a fine reward after a day of best small game hunting.
With laughter and stories filling the air, they enjoyed their meal together, reflecting on their successful day in the field. The warmth of friendship and good food made for an unforgettable evening at hunting camp. For anyone looking to elevate their outdoor cooking game, this Brown Rice Jambalaya recipe is a must-try!
Check out Kevin’s delicious cooking adventure here:

